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Burnt Basque Cheesecake Loaf

Decadent Burnt Basque Cheesecake Loaf for Sweet Temptation

Experience the delight of Burnt Basque Cheesecake Loaf with its rich, creamy texture and charred top, perfect for any dessert lover.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 1 hour 10 minutes
Total Time 1 hour 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Spanish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheesecake Base
  • 8 ounces cream cheese softened, full-fat
  • 3/4 cup granulated sugar can substitute with brown sugar
  • 1 cup heavy cream high-quality
  • 3 large eggs large
  • 1 teaspoon vanilla extract can substitute with almond extract
  • 1/4 cup all-purpose flour can skip for gluten-free version
  • 1/2 teaspoon salt

Equipment

  • 9x5 inch loaf pan
  • hand mixer or stand mixer
  • mixing bowl
  • spatula
  • parchment paper
  • Wire rack

Method
 

Baking Instructions
  1. Preheat your oven to 400°F (200°C) and line a 9x5 inch loaf pan with parchment paper.
  2. In a mixing bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes.
  3. Gradually add the granulated sugar and mix on medium speed until fluffy, about 1-2 minutes.
  4. Incorporate the heavy cream, eggs, vanilla extract, flour, and salt, mixing on low speed until combined.
  5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 25-30 minutes until golden brown.
  6. Turn off the oven and let the cheesecake cool inside for an additional 10 minutes.
  7. Cool to room temperature on a wire rack for about an hour, then refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 5gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 130mgSodium: 250mgPotassium: 250mgSugar: 20gVitamin A: 800IUCalcium: 70mgIron: 1mg

Notes

For the best results, monitor baking time closely and chill thoroughly before serving to let flavors meld.

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