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Cadbury Creme Egg Bites

Decadent Cadbury Creme Egg Bites You Can Make at Home

Enjoy these no-bake Cadbury Creme Egg Bites, a treat that combines nostalgia and chocolate delight.
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Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 48 bites
Course: Dessert
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chocolate Shell
  • 16 oz Milk Chocolate Can swap with dark chocolate for deeper flavor.
For the Creme Filling
  • 1/4 cup Light Corn Syrup Honey is a suitable substitute.
  • 1/4 cup Butter Use coconut oil for a dairy-free alternative.
  • 1 tsp Vanilla Extract Almond extract can offer a unique twist.
  • 2 cups Powdered Sugar Granulated sugar can be used but may require extra blending.
  • 1 pinch Salt Omit for a low-sodium option.
  • 2 tbsp Milk Any type of milk will work.
For the Colors
  • 1 oz Orange Gel Food Coloring Try natural dyes for a homemade touch.
  • 1 oz Yellow Gel Food Coloring Omit for a single hue.

Equipment

  • microwave
  • Stand mixer
  • piping bag
  • Mini Muffin Cups

Method
 

Step-by-Step Instructions
  1. Line 48 mini muffin cups with parchment paper liners.
  2. In a microwave-safe bowl, microwave 16 oz of milk chocolate in 30-second intervals until completely melted and smooth, about 1.5 to 2 minutes total.
  3. Pour the melted chocolate into a piping bag and pipe a layer into the bottom of each muffin liner, filling about 1/3.
  4. In a stand mixer, beat together 1/4 cup of softened butter and 1/3 cup of light corn syrup until creamy.
  5. Gradually add 2 cups of powdered sugar, 2 tbsp of milk, 1 tsp of vanilla extract, and a pinch of salt, blending until thick.
  6. Transfer 2/3 of the filling into another piping bag and pipe it over the chocolate layer.
  7. Mix remaining filling with orange and yellow gel food coloring, then pipe a dollop of orange filling in the center of each white layer.
  8. Pour melted chocolate over the filling in each cup, ensuring all edges are coated.
  9. Refrigerate the bites for about 30 minutes until fully set.

Nutrition

Serving: 1biteCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 10mgSodium: 15mgPotassium: 30mgSugar: 10gVitamin A: 500IUCalcium: 10mgIron: 0.2mg

Notes

For best results, use quality piping bags for layering and ensure the chocolate is not overheated while melting.

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