Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) to ensure it’s hot and ready to bake your delicious Chocolate Chip Cookie Pizza.
- In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes. Then, add one large egg and vanilla extract, beating until well combined.
- In a separate bowl, whisk together all-purpose flour, baking soda, and a pinch of salt. Gradually add this dry mixture to your wet ingredients, mixing until just combined.
- Gently fold in your choice of chocolate chips until evenly distributed throughout the dough.
- Line a pizza pan or baking sheet with parchment paper. Transfer the cookie dough onto the prepared pan, spreading it out evenly to the edges.
- Place the pan in the preheated oven and bake for 15-20 minutes or until the edges are golden brown and the center looks slightly set.
- Once baked, remove the Chocolate Chip Cookie Pizza from the oven and let it cool in the pan for at least 10 minutes.
- Cut the cooled cookie pizza into wedges or fun shapes using a sharp knife and serve. Pair with a scoop of ice cream or whipped cream.
Nutrition
Notes
For a better flavor, use high-quality chocolate chips and pure vanilla extract. Allow to cool before slicing to prevent falling apart.
