Decadent Chocolate Peanut Butter Oatmeal You’ll Crave Daily

Indulge in these Chocolate Peanut Butter Oatmeal cookies, a quick, healthy snack that satisfies your sweet tooth while being nutritious.

Print Recipe Pin Recipe

Prep Time 5

Chilling Time 15

Total Time 20

Servings: 12 cookies

Course: Breakfast

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cookies

1 cup Rolled Oats opt for gluten-free if needed
1/2 cup Peanut Butter Powder can substitute with almond butter powder
1/4 cup Cocoa Powder opt for Dutch-processed for smoother taste
1/3 cup Coconut Oil or substitute with vegan butter
1/3 cup Maple Syrup agave syrup or honey as alternative
1 teaspoon Vanilla Extract use pure vanilla for better flavor
a pinch Pink Himalayan Salt regular salt works too

For Serving

1 cup Almond Milk great pairing with the cookies

Equipment

mixing bowl
Saucepan
parchment paper
Tablespoon

Method

Step-by-Step Instructions

In a mixing bowl, add the rolled oats, peanut butter powder, cocoa powder, and pink Himalayan salt. Stir until well mixed.
In a small saucepan, combine the coconut oil and maple syrup over low heat, stirring continuously for 2-3 minutes until smooth.
Remove from heat and stir in the vanilla extract, mixing thoroughly.
Pour the wet mixture over the dry ingredients and stir vigorously for 1-2 minutes until combined.
Scoop cookie dough onto a parchment-lined baking sheet and flatten slightly.
Refrigerate for 15 minutes to set the cookies.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 60mgPotassium: 150mgFiber: 3gSugar: 6gCalcium: 2mgIron: 6mg

Notes

Store cookies in an airtight container in the fridge for up to 1 week or freeze for up to 3 months. Reheat in the microwave for a few seconds if desired.

Tried this recipe?

Let us know how it was!