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ecadent Churro Cheesecake Bars

Decadent Churro Cheesecake Bars Perfect for Your Sweet Cravings

A delightful blend of flaky crust and creamy filling, these Decadent Churro Cheesecake Bars are perfect for satisfying sweet cravings.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 1 hour 50 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 tubes Crescent Dough Provides a flaky crust; swap with pie crust for a different texture.
For the Filling
  • 16 oz Cream Cheese Make sure it’s softened for a smooth, creamy filling, essential for texture.
  • 1.5 cups Granulated Sugar Sweetness enhancer; feel free to adjust according to your taste.
  • 1 large Egg Binds the filling; for a vegan version, use a flax egg instead.
  • 1 tsp Vanilla Extract Enhances flavor; opt for pure vanilla for the best taste.
For the Topping
  • 4 tbsp Butter Brush on top to add richness; margarine can be used as a substitute.
  • 1 tsp Cinnamon Key flavor for the topping; consider nutmeg or pumpkin spice for variation.

Equipment

  • 9x13 inch baking pan

Method
 

Step-by-Step Instructions for Decadent Churro Cheesecake Bars
  1. Preheat your oven to 350°F (175°C). Grab a 9x13 inch baking pan.
  2. Unroll one tube of crescent dough and lay it flat onto the bottom of your prepared pan, pressing the seams together.
  3. In a mixing bowl, combine the softened cream cheese with granulated sugar and beat until smooth. Gradually add the egg and vanilla extract.
  4. Pour the creamy filling over the pressed crescent dough in the baking pan, spreading evenly.
  5. Unroll the second tube of crescent dough over the cheesecake filling and pinch the seams together.
  6. Melt the butter and brush it over the top layer of dough. Combine cinnamon with granulated sugar and sprinkle over the dough.
  7. Bake for 30-35 minutes until golden-brown and the filling jiggles slightly.
  8. Let the bars cool on a wire rack for about 1 hour before slicing.

Nutrition

Serving: 1barCalories: 350kcalCarbohydrates: 39gProtein: 4gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 280mgPotassium: 90mgSugar: 25gVitamin A: 700IUCalcium: 100mgIron: 1mg

Notes

Ensure the cream cheese is at room temperature to avoid lumps. Allow the bars to cool completely before slicing for the best presentation.

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