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Coffee Ice Cream Cake

Decadent Coffee Ice Cream Cake: Your New Favorite Dessert

Indulge in a delightful Coffee Ice Cream Cake, featuring layers of rich brownie, creamy coffee and vanilla ice creams, perfect for any dessert lover.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 8 hours
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Use a homemade recipe or a store-bought mix for convenience.
  • 1 cup Gluten-Free Flour Optional substitute for the brownie mix to create a gluten-free version.
For the Ice Cream Layers
  • 2 quarts Coffee Ice Cream Main flavor profile.
  • 2 quarts Vanilla Ice Cream Balances the strong coffee flavor.
For the Swirl
  • 1 cup Fudge Swirl Enhances sweetness and adds texture.

Equipment

  • 8-inch cake pan
  • spatula
  • Plastic wrap
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch cake pan.
  2. Prepare the brownie mix according to package instructions and pour into the cake pan.
  3. Bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool.
  4. Layer the softened coffee ice cream over the cooled brownies.
  5. Dollop vanilla ice cream on top and swirl in fudge sauce.
  6. Cover with plastic wrap and freeze for at least 4-6 hours.
  7. Slice and serve after allowing to sit at room temperature for 5 minutes.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 52gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 45mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 10IUVitamin C: 2mgCalcium: 10mgIron: 6mg

Notes

Ensure the brownies are completely cooled before layering with ice cream to prevent melting. Customize the flavors by using different types of ice cream.

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