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Homemade Pecan Pie Brownie Bars

Decadent Homemade Pecan Pie Brownie Bars to Savor

These Homemade Pecan Pie Brownie Bars beautifully merge pecan pie with fudgy brownies, offering irresistible flavor and comforting texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 cup Unsalted Butter Can substitute with melted coconut oil for a dairy-free option.
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar Adds deeper flavor.
  • 2 large Eggs Provides structure.
  • 2 teaspoons Vanilla Extract Enhances flavor.
  • 1 cup All-Purpose Flour
  • ¾ cup Cocoa Powder Adds chocolate flavor.
  • ½ teaspoon Salt Balances sweetness.
For the Topping
  • 1 cup Chopped Pecans Ensure they are fresh; lightly toast for enhanced flavor.

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • spatula
  • whisk
  • microwave

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. Melt the unsalted butter in a large mixing bowl for about 30-45 seconds until fully liquid.
  3. Stir in granulated sugar and brown sugar until smooth and creamy, about 2-3 minutes.
  4. Add eggs one at a time and mix well, followed by vanilla extract, stirring until combined.
  5. Whisk together flour, cocoa powder, and salt in a separate bowl, then gradually add to the wet mixture.
  6. Fold in chopped pecans gently to combine, ensuring even distribution.
  7. Spread the brownie batter evenly in the prepared baking pan.
  8. Bake for 25-30 minutes, checking for doneness with a toothpick.
  9. Allow to cool for 15-20 minutes in the pan before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 90mgFiber: 2gSugar: 18gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. You can freeze cut bars for up to 3 months.

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