Go Back
–+ servings
Keto Chocolate Cake Roll

Decadent Keto Chocolate Cake Roll for Guilt-Free Indulgence

Delight in a fluffy Keto Chocolate Cake Roll, a low-carb, sugar-free dessert perfect for sweet cravings without the guilt.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Almond Flour Provides a gluten-free base
  • 1/2 cup Cocoa Powder Unsweetened for best taste
  • 3/4 cup Sweetener (Stevia, Monkfruit, Erythritol) Adjust based on taste
  • 4 large Eggs Acts as a binder; substitute with flax eggs for vegan
  • 1/4 cup Heavy Cream Can be swapped with coconut cream for dairy-free
  • 1 teaspoon Gluten-Free Baking Powder Ensures cake rises beautifully
For Frosting (Optional)
  • 8 ounces Cream Cheese Opt for a low-carb brand
  • 1/2 cup Powdered Sweetener Keto-friendly for frosting
  • 1 teaspoon Vanilla Extract Enhances flavor

Equipment

  • mixing bowl
  • spatula
  • Baking pan
  • Hand mixer
  • parchment paper
  • serrated knife

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C). Line baking pans with parchment paper.
  2. In a large mixing bowl, combine almond flour, cocoa powder, and sweetener. Whisk until blended.
  3. Add eggs and heavy cream to the dry ingredients. Mix until smooth.
  4. Fold in baking powder gently.
  5. Pour the batter into the prepared pan and bake for 15-20 minutes.
  6. Cool in the pan for 10 minutes, then invert the cake onto a towel dusted with cocoa powder.
  7. Spread cream cheese frosting or ganache on top, then roll the cake gently with the towel.
  8. Wrap the rolled cake in plastic wrap and refrigerate for at least 30 minutes.
  9. Slice and serve, optionally drizzling with chocolate sauce or serving with berries.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 5gProtein: 4gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Avoid over-mixing the batter for a light texture. Ensure the cake cools properly to maintain shape when rolled.

Tried this recipe?

Let us know how it was!