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Oreo Cheesecake

Decadent Oreo Cheesecake That Melts in Your Mouth

This Oreo Cheesecake is a rich, indulgent dessert that combines a buttery Oreo crust with a creamy filling for a mouthwatering treat.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Feel free to use gluten-free cookies
  • 5 tablespoons Butter Use unsalted butter for better control
For the Filling
  • 24 ounces Cream Cheese At room temperature for easy mixing
  • 3/4 cup Sugar Granulated sugar, powdered sugar can be used for smoother consistency
  • 1 cup Sour Cream Greek yogurt is a great substitute
  • 1 cup Heavy Whipping Cream Can be whipped for a topping or folded into filling
For the Garnish
  • 1 cup Extra Crumbled Oreos For an added crunchy texture

Equipment

  • mixing bowl
  • Electric mixer
  • Food Processor
  • Springform Pan
  • spatula

Method
 

Step-by-Step Instructions for Oreo Cheesecake
  1. Preheat your oven to 350°F (175°C). Crush 24 Oreo cookies into fine crumbs and mix with 5 tablespoons of melted unsalted butter. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
  2. In a bowl, beat 24 ounces of softened cream cheese with 3/4 cup of sugar using an electric mixer until smooth. Add 1 cup of sour cream and mix well. Fold in 1 cup of heavy whipping cream until fully blended.
  3. Pour the filling over the cooled crust and smooth the top. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  4. Remove the cheesecake from the refrigerator, unclip the sides of the springform pan, and top with extra crumbled Oreos before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gCholesterol: 75mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 600IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for smoother mixing. Chill for a minimum of 4 hours for best results.

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