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Decadent Strawberry Swirl Cheesecake

Decadent Strawberry Swirl Cheesecake for Unforgettable Occasions

This Decadent Strawberry Swirl Cheesecake combines creamy cheesecake with tangy strawberry goodness, creating a visually stunning and delicious dessert.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 5 hours
Total Time 6 hours 20 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 16 oz Cream Cheese Use softened for a smooth texture.
  • 1 cup Sour Cream Swap for a dairy-free option for vegan diets.
  • 3 large Eggs Ensure they are at room temperature.
  • 1 cup Granulated Sugar Adjust based on preference.
  • 2 tsp Vanilla Extract Opt for pure extract for best flavor.
For the Crust
  • 1.5 cup Graham Cracker Crumbs Use gluten-free options if needed.
  • 0.5 cup Unsalted Butter Can be substituted with melted coconut oil.
For the Strawberry Swirl
  • 2 cups Fresh Strawberries Ensure they are ripe for the best taste.
  • 0.25 cup Granulated Sugar Optional to enhance sweetness.

Equipment

  • Springform Pan
  • mixing bowl
  • Electric mixer
  • Saucepan
  • Measuring cups
  • Toothpick

Method
 

Prepare the Crust
  1. Crush graham crackers into fine crumbs. Mix with melted butter and sugar until moistened. Press into bottom of springform pan. Bake at 350°F for 10 minutes, then cool.
Make Strawberry Sauce
  1. In a saucepan, stir strawberries with a sprinkle of sugar. Cook for 5-7 minutes until juices are released. Mash slightly and cool.
Mix Cheesecake Filling
  1. Beat cream cheese and sugar until smooth. Add sour cream, eggs, and vanilla, blending well without overmixing.
Combine and Swirl
  1. Pour half of cheesecake filling into crust. Add dollops of strawberry sauce, swirling lightly. Pour remaining filling over and add more swirls.
Bake the Cheesecake
  1. Bake at 325°F in a water bath for 55-60 minutes until set around edges, slightly jiggly in center.
Cool Gradually
  1. Turn off oven, crack door, cool cheesecake for 1 hour. Chill in fridge for at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 35gProtein: 6gFat: 28gSaturated Fat: 17gCholesterol: 110mgSodium: 280mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 800IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, use room temperature ingredients and avoid overmixing to prevent cracks. The cheesecake can accommodate different fruits and dietary preferences.

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