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Vegan Chocolate Banana Bread

Decadent Vegan Chocolate Banana Bread That's Irresistibly Fudgy

Enjoy this Vegan Chocolate Banana Bread, a deliciously fudgy treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Dessert
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Consider using whole wheat or gluten-free flour for a healthier twist.
  • 1 cup Sugar Can be substituted with coconut sugar or maple syrup, adjust moisture accordingly.
  • 1/2 cup Cocoa Powder Opt for unsweetened cocoa for the best results.
  • 1 teaspoon Baking Soda Ensure it’s fresh for the best rise.
  • 1 teaspoon Baking Powder A combination of both baking powder and soda achieves perfect texture.
  • 1/2 teaspoon Salt Sea salt offers a gourmet touch.
  • 3 medium Bananas Use ripe bananas for optimal flavor.
  • 1/3 cup Neutral Oil Unsweetened applesauce can be a great lower-fat substitute.
  • 1/2 cup Dark Chocolate Choose dairy-free dark chocolate to keep it vegan.
  • 1 teaspoon Vanilla Extract Pure vanilla extract is recommended.
  • 1/2 cup Dark Chocolate Chips Optional but highly recommended.

Equipment

  • 8x4-inch loaf pan
  • mixing bowl
  • Double boiler or heatproof bowl
  • spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan with parchment paper.
  2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
  3. Melt dark chocolate in a double boiler, stirring until smooth, and then allow to cool slightly.
  4. Mash your ripe bananas until smooth and creamy.
  5. Mix the mashed bananas, neutral oil, and melted chocolate into the dry ingredients until just combined.
  6. Pour the batter into the prepared loaf pan and sprinkle dark chocolate chips on top if desired.
  7. Bake in the preheated oven for about 45 minutes, or until a toothpick comes out with a few moist crumbs.
  8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 28gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 160mgPotassium: 150mgFiber: 3gSugar: 10gVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Ensure bananas are very ripe for the best sweetness and moisture. Avoid overmixing to maintain fudgy texture.

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