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5-Ingredient Ricotta and Tomato Sourdough Toast

Delicious 5-Ingredient Ricotta and Tomato Sourdough Toast

This 5-Ingredient Ricotta and Tomato Sourdough Toast is a quick and flavorful recipe perfect for brunch or appetizers.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 slices
Course: Appetizer
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast
  • 2 slices Sourdough Bread Use whole-grain or gluten-free options for variety.
  • 1 cup Ricotta Cheese Cottage cheese can be used as a substitute.
For the Toppings
  • 1 cup Tomatoes Heirloom or cherry tomatoes are recommended.
  • 1 handful Fresh Basil Arugula or spinach can be used as substitutes.
  • 2 tablespoons Olive Oil Avocado oil or flavored oils can offer a twist.

Equipment

  • oven
  • baking sheet
  • Toaster

Method
 

Step-by-Step Instructions
  1. Preheat your oven or toaster to 400°F (200°C), lining a baking sheet with parchment paper if using an oven.
  2. Toast slices of sourdough bread in the preheated oven for about 10-12 minutes until golden and crisp.
  3. Spread a generous layer of creamy ricotta cheese on each warm slice of toasted sourdough.
  4. Layer fresh, juicy tomato slices over the ricotta and season lightly with salt and pepper.
  5. Drizzle olive oil over the toast and garnish with fresh basil leaves.
  6. Serve your Ricotta and Tomato Sourdough Toast immediately.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1.5mg

Notes

Enjoy the toast fresh for the best taste and texture. Store leftovers in an airtight container for up to 2 days.

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