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–+ servings
Bang Bang Shrimp Tacos

Delicious Bang Bang Shrimp Tacos for Taco Night Bliss

These Bang Bang Shrimp Tacos are a flavor-packed crowd-pleaser, perfect for any dinner occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound large shrimp, peeled ideal for the best seafood flavor
  • 1 cup buttermilk can substitute with regular milk and vinegar
  • 1 cup all-purpose flour swap with gluten-free flour for gluten-free variant
For the Coating
  • 1 teaspoon paprika smoked paprika can enhance flavor
  • 1 teaspoon garlic powder fresh minced garlic can be an alternative
  • 1 teaspoon onion powder fresh onions may alter texture
  • 1/2 teaspoon cayenne pepper adjust according to taste
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup panko breadcrumbs for desired crunch
For the Sauce
  • 1/2 cup mayonnaise Greek yogurt can lighten it
  • 1/4 cup sweet chili sauce
  • 1-2 tablespoons sriracha adjust for milder flavor
For the Tacos
  • 8 units tortillas flour or corn based on preference
  • 2 cups shredded cabbage lettuce or spinach can be substitutes
  • 1 unit avocado can be replaced with guacamole
  • 2 units lime wedges for serving

Equipment

  • large skillet
  • mixing bowls
  • whisk
  • baking sheet
  • parchment paper
  • meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Soak the large, peeled shrimp in buttermilk for at least 30 minutes in the refrigerator.
  2. In a mixing bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
  3. Remove shrimp from buttermilk and dredge in the seasoned flour mixture, then dip back into buttermilk.
  4. Coat each shrimp in panko breadcrumbs and place on a baking sheet lined with parchment paper.
  5. Heat vegetable oil in a skillet over medium heat until hot. Fry the shrimp in batches until golden brown, about 2-3 minutes per side.
  6. In a bowl, whisk together mayonnaise, sweet chili sauce, and sriracha to make the bang bang sauce.
  7. Warm tortillas and layer with shredded cabbage, shrimp, and bang bang sauce, then top with avocado.
  8. Serve with lime wedges on the side.

Nutrition

Serving: 1tacoCalories: 400kcalCarbohydrates: 30gProtein: 22gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 160mgSodium: 900mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

These tacos are best enjoyed immediately after assembly for the ultimate dining experience.

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