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–+ servings
Bee Balm Herbal Tea

Delicious Bee Balm Herbal Tea: Refreshing DIY Brew at Home

Enjoy the refreshing and aromatic experience of Bee Balm Herbal Tea with this easy recipe.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Drinks
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea
  • 1-2 teaspoons Fresh Bee Balm Leaves and Flowers 1 tablespoon if using dried
  • 8 ounces Hot Water Almost boiling
Optional Flavor Enhancers
  • 1 drizzle Honey To sweeten naturally
  • 1 squeeze Lemon To brighten flavor

Equipment

  • Kettle
  • tea infuser
  • mug

Method
 

Step‑by‑Step Instructions for Bee Balm Herbal Tea
  1. Boil Water: Bring your water to a rolling boil and let it sit for a minute to cool slightly.
  2. Prepare the Herbs: Gather the fresh bee balm leaves and flowers and place them in a tea infuser or mug.
  3. Combine Water with Herbs: Pour the hot water over the bee balm leaves and let it steep for 5–10 minutes.
  4. Strain the Tea: Use a fine mesh strainer to separate the tea from the leaves.
  5. Add Flavors (Optional): Drizzle in honey or add lemon to enhance flavors.
  6. Serve and Enjoy: Serve hot or over ice for a refreshing drink.

Nutrition

Serving: 1cup

Notes

Experiment with steeping times and flavor enhancements for the best result. Enjoy your tea fresh and chilled in the summer for a delightful experience.

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