In a mixing bowl, combine your finely chopped mixed veggies, crumbled paneer, and grated cheese. Add oregano, pepper powder, tomato sauce, and salt, then stir until well-blended.

Take half of your prepared bread slices and evenly distribute the veggie filling across them, ensuring every slice is generously covered.

In another bowl, mix soft butter with crushed garlic and oregano until creamy. Spread generously on the remaining bread slices.

Press the buttered slices onto the veggie-covered slices to form sandwiches, ensuring the filling is sealed inside.

Preheat a skillet over medium heat and toast the sandwiches for about 5-7 minutes per side until golden brown and crispy.

Remove the sandwiches from the skillet when toasted, allow to cool slightly, then slice into rings. Serve warm with a dipping sauce.