Delicious Breakfast Pancake Muffins That Everyone Will Love

These Breakfast Pancake Muffins are an easy and delicious way to enjoy nostalgic pancake flavors in a portable muffin form.

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Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Muffins

2 cups Pancake Mix consider using whole grain pancake mix for added nutrition
2 large Eggs binds the ingredients together
1/4 cup Honey maple syrup can be a great alternative sweetener
1 cup Milk feel free to substitute with non-dairy milk for a vegan option
1/4 cup Vegetable Oil melted coconut oil or applesauce can work as great substitutes

For Mix-Ins

1 cup Chocolate Chips choose dark chips for a richer flavor
1 cup Fresh Berries blueberries and strawberries are excellent choices
1/2 cup Nuts walnuts or pecans are delicious options to consider

Equipment

muffin pan
mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a standard muffin pan.
In a large mixing bowl, combine pancake mix, eggs, honey, milk, and vegetable oil. Stir until just mixed.
Divide the batter into the prepared muffin cups, filling each about ¾ full.
Add your desired mix-ins like chocolate chips, berries, or nuts and gently press them into the batter.
Bake for 12 to 15 minutes, using a toothpick to test for doneness.
Allow the muffins to cool for a few minutes before serving.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 80mgFiber: 1gSugar: 5gVitamin A: 100IUVitamin C: 1mgCalcium: 60mgIron: 1mg

Notes

Mix-ins can be adjusted based on personal preference. Enjoy with a drizzle of maple syrup or fresh fruit.

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