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Chocolate Pancake Spaghetti

Delicious Chocolate Pancake Spaghetti for a Fun Breakfast Twist

Chocolate Pancake Spaghetti is a playful and delightful twist on traditional pancakes, perfect for breakfast with various dietary options.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 1 cup All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 2 teaspoons Baking Powder Ensure freshness for best results.
  • 2 tablespoons Granulated Sugar Adjust quantity based on personal taste.
  • 3 cookies Oreo Cookies Enhances chocolate flavor; can substitute with any crunchy cookie.
  • 1 cup Milk Any dairy or non-dairy milk can be used.
  • 1/2 cup Cream Substitute with half-and-half or more milk if needed.
  • 1 large Egg Can use a flaxseed egg for an egg-free alternative.
  • 1 teaspoon Vanilla Extract Can swap with almond extract for a different taste.
  • 2 tablespoons Butter (melted) Replace with coconut oil for a dairy-free option.
For Serving
  • 1/4 cup Maple Syrup Drizzled for sweetness.
  • 1 cup Fresh Fruit (optional) Pairing ideas include berries or banana slices.
  • 1/2 cup Whipped Cream (optional) Adds a creamy touch.
  • 2 tablespoons Reserved Oreo Crumbs (for garnish) Sprinkled on top for texture.

Equipment

  • mixing bowl
  • whisk
  • piping bag or squeeze bottle
  • non-stick skillet
  • food processor or rolling pin

Method
 

Step-by-Step Instructions
  1. Prepare Oreos: Crush Oreo cookies into a fine powder using a food processor or rolling pin. Reserve 2 tablespoons for later garnish.
  2. Mix Dry Ingredients: In a mixing bowl, whisk together flour, baking powder, sugar, and crushed Oreos until no lumps remain.
  3. Mix Wet Ingredients: In a separate bowl, combine milk, cream, egg, vanilla, and melted butter, whisking until frothy.
  4. Combine Mixtures: Pour the wet mixture into the dry mixture and gently whisk until just combined.
  5. Pipe Batter: Transfer the batter into a piping bag. Preheat a skillet and pipe the batter into playful shapes.
  6. Cook Pancakes: Cover and cook for about 2 minutes, then flip and cook for additional 1 minute.
  7. Serve: Arrange the pancakes on a plate, garnish with Oreo crumbs, drizzle with syrup, and add fruit or whipped cream as desired.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1.5mg

Notes

Ensure fresh ingredients for best results. Adjust batter consistency if needed and experiment with piping shapes for fun.

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