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Chocolate Strawberry Yogurt Clusters

Delicious Chocolate Strawberry Yogurt Clusters You’ll Love

Chocolate Strawberry Yogurt Clusters are a guilt-free indulgence that offer a cool, creamy center and satisfying chocolate crunch.
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Prep Time 15 minutes
Cook Time 2 minutes
Freezing Time 1 hour
Total Time 1 hour 17 minutes
Servings: 4 clusters
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Clusters
  • 1 cup Fresh Strawberries Thawed frozen strawberries can be used but should be patted dry to avoid excess moisture.
  • 1 cup Greek Yogurt For a dairy-free option, substitute with unsweetened coconut yogurt.
  • 1 cup Dark Chocolate Chips Choose high-quality chocolate that suits your dietary needs.
  • 1 teaspoon Vanilla Extract Enhances flavor depth in the yogurt mixture.
Optional Toppings
  • 1/2 cup Chopped Nuts Almonds or walnuts work wonderfully!
  • 1/4 cup Coconut Flakes Sprinkle for a tropical twist.
  • Additional Fruit Experiment with other berries or even bananas for variations.

Equipment

  • microwave-safe bowl
  • mixing bowl
  • whisk
  • baking sheet
  • parchment paper

Method
 

Steps to Prepare
  1. In a microwave-safe bowl, add your dark chocolate chips. Heat them in the microwave at 50% power in 30-second increments for about 2 minutes total until melted and smooth.
  2. In a separate mixing bowl, whisk together the Greek yogurt and vanilla extract until smooth and blended.
  3. Dip a fresh strawberry into the yogurt mixture, ensuring it is generously coated. Allow excess yogurt to drip off before transferring it to the melted chocolate. Roll in chocolate to coat completely.
  4. Line a baking sheet with parchment paper and place the chocolate-coated strawberries on it. Freeze for at least 1 hour.
  5. After freezing, let them sit at room temperature for about 5 minutes before serving.

Nutrition

Serving: 2clustersCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 30mgPotassium: 150mgFiber: 2gSugar: 12gVitamin A: 100IUVitamin C: 30mgCalcium: 50mgIron: 0.5mg

Notes

Store leftover clusters in an airtight container for up to 3 days in the fridge or freeze for up to 2 weeks. Let sit at room temperature briefly before serving for optimal texture.

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