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Corned Beef Pizza Recipe

Delicious Corned Beef Pizza Recipe for a Festive Feast

Try this Corned Beef Pizza Recipe for a unique twist on pizza night, perfect for celebrations.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 slices
Course: Beef
Cuisine: American, Irish
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 package Pizza Dough Store-bought or homemade
  • 1 tablespoon Butter For brushing the crust
For the Toppings
  • 8 ounces Corned Beef Thick deli slices
  • 1 cup Sauerkraut Drained thoroughly
  • 1 cup Mozzarella Cheese Shredded
  • 2 tablespoons Dijon Mustard For a zesty kick

Equipment

  • Pizza Stone
  • oven
  • Rolling Pin
  • Pizza Cutter
  • Pizza Peel

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 475°F (245°C) and place a pizza stone inside.
  2. Roll out your pizza dough on a floured surface to about ¼ inch thick.
  3. Spread a thin layer of Dijon mustard over the pizza dough.
  4. Layer thick slices of corned beef evenly across the dough.
  5. Add a generous amount of drained sauerkraut on top.
  6. Sprinkle shredded mozzarella cheese evenly over the mixture.
  7. Brush melted butter around the edges of the pizza crust.
  8. Transfer your pizza onto the preheated pizza stone and bake for 12 to 15 minutes.
  9. After baking, let the pizza rest for about 5 minutes.
  10. Slice into wedges and serve warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 18gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 850mgPotassium: 220mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 180mgIron: 2mg

Notes

For added flavor, consider topping with caramelized onions or potatoes. Use quality ingredients for the best results.

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