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Delicious Creamy Yogurt Cake

Delicious Creamy Yogurt Cake: Guilt-Free Indulgence Awaits

Discover the Delicious Creamy Yogurt Cake, a guilt-free indulgence with high protein and low sugar, perfect for brunch or afternoon treats.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups plain Greek yogurt thick and unsweetened
  • 3 large eggs work as a binder
  • 1/2 cup cornstarch or arrowroot/tapioca starch as alternatives
Optional Flavor Add-ins
  • 1 teaspoon vanilla extract for flavor depth
  • a pinch salt to enhance flavor

Equipment

  • 6- or 7-inch cake pan
  • mixing bowl
  • whisk
  • spatula
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C). Line cake pan with parchment paper and grease the sides.
  2. Mix Greek yogurt, eggs, and cornstarch in a mixing bowl until smooth and homogenous.
  3. Pour the batter into the prepared cake pan and smooth the top with a spatula.
  4. Bake in the preheated oven for 30-35 minutes until golden, with a slight jiggle in the center.
  5. Cool the cake on a wire rack for 20-30 minutes, then chill in the refrigerator for at least 2 hours.
  6. Slice and serve, optionally garnished with seasonal fruits or powdered sweetener.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 10gProtein: 8gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 100mgPotassium: 200mgSugar: 5gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze individual slices for up to 1 month.

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