Ingredients
Equipment
Method
Preparation Steps
- Prepare the Dragon Fruit Puree: Slice the fresh dragon fruit in half, scoop out the flesh, and blend until smooth for about 30 seconds. Set aside.
- Juice the Lemons: Squeeze juice from 4 to 6 fresh lemons to yield about 1 cup, ensuring seeds are removed.
- Create the Simple Syrup: Heat 1 cup of water with 1/2 cup of erythritol until dissolved and let cool.
- Mix the Lemonade: In a pitcher, combine dragon fruit puree, lemon juice, and simple syrup. Stir in 8 cups of cold water.
- Chill and Serve: Fill glasses with ice, pour in lemonade and garnish with lemon slices and dragon fruit chunks.
- Enjoy a Refreshing Treat: Savor the flavors and aromas of your Dragon Fruit Lemonade.
Nutrition
Notes
Use fresh ingredients for best results. Adjust sweetness and store leftovers properly to maintain flavor.
