Ingredients
Equipment
Method
Caramelizing the Onions
- In a large skillet, melt butter over medium heat. Add sliced onions and sauté for 20-25 minutes until deeply golden and caramelized.
- Stir in balsamic vinegar, honey, thyme, and beef broth. Simmer for about 5 minutes until liquid thickens.
Preparing the Smash Burger Patties
- While onions simmer, form ground beef into 8 small patties, seasoning with salt and pepper.
- Heat a skillet over high heat, smash patties down, and cook for 2-3 minutes until crispy. Flip, add cheese, and cook for another 2 minutes until melted.
Warming the Tortillas
- Warm tortillas in a separate dry skillet over medium heat for about 30 seconds per side until flexible.
Assembling the Tacos
- Take a warm tortilla, place one cheesy patty in the center, top with caramelized onions, sprinkle with parsley, and drench in horseradish mayo.
Nutrition
Notes
These tacos are a delightful twist on taco night, offering a rich and savory experience. Utilize gluten-free tortillas for a wider audience enjoyment.
