Delicious Fresas con Crema: A Creamy Summer Indulgence

Enjoy Delicious Fresas con Crema, a beloved Mexican dessert featuring ripe strawberries and creamy layers, perfect for summer.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 4 cups

Course: Dessert

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Strawberries

1 pound Fresh Strawberries Choose ripe, juicy strawberries with shiny skin for the best flavor.
2 tablespoons Sugar Adjust based on the strawberries' ripeness.

For the Cream Mixture

1 cup Mexican Crema A must-have for its rich, tangy flavor; substitute with sour cream or Greek yogurt if needed.
½ cup Heavy Cream Adds a luscious thickness; half-and-half works as a lighter alternative.
½ cup Sweetened Condensed Milk Essential for achieving that smooth, creamy texture.

Optional Variations

Tropical Fruits Swap strawberries for mango or pineapple for a refreshing twist.
Nutty Toppings Chopped nuts like almonds or walnuts add a delightful crunch.

Equipment

mixing bowl
whisk
clear cups

Method

Step-by-Step Instructions

Prepare the Strawberries: Rinse 1 pound of fresh strawberries, slice them, and toss with 2 tablespoons of sugar. Let sit for 10 minutes.
Mix the Cream: Combine 1 cup of Mexican crema, ½ cup of heavy cream, and ½ cup of sweetened condensed milk. Whisk until smooth and thickened, about 2-3 minutes.
Assemble the Dessert: Layer sliced strawberries and creamy mixture in clear cups, finishing with a layer of cream.
Chill and Serve: Cover with plastic wrap and chill for about 30 minutes before serving or serve immediately.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 100mgPotassium: 250mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 60mgCalcium: 150mgIron: 1mg

Notes

Choose ripe strawberries and adjust sugar based on sweetness. Chill for a refreshing treat.

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