Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by scooping 1 cup of plain Greek yogurt into a mixing bowl. Add in 2 tablespoons of honey or maple syrup along with 1 teaspoon of vanilla extract. Using a whisk or spatula, blend the ingredients together until smooth and creamy.
- Once your base is ready, gently fold in 1/2 cup of diced strawberries and 1/2 cup of blueberries using a spatula. Be careful not to crush the fruit.
- Prepare a parchment-lined baking sheet for freezing. Using a tablespoon or silicone molds, spoon the yogurt-fruit mixture onto the sheet in small dollops.
- Place the baking sheet in the freezer and allow the yogurt bites to freeze for approximately 2 hours.
- After the yogurt bites have frozen solid, carefully transfer them to an airtight container to store in the freezer.
Nutrition
Notes
These Frozen Greek Yogurt Bites are great for healthy snacking and can be customized with various fruits and toppings. Store uneaten bites in an airtight container in the fridge for up to 3 days or in the freezer for up to 3 months.
