Ingredients
Equipment
Method
Preparation Steps
- Gather a large mixing bowl. Segment the ripe oranges, chop the pineapple into bite-sized chunks, and halve the grapes. Add the mixed berries and toss gently.
- Measure out the chopped walnuts and sprinkle over the fruits. Stir gently to incorporate the nuts without mashing the fruit.
- In a separate bowl, whisk together Greek yogurt, honey, lemon juice, and ground cinnamon until smooth.
- Pour the dressing over the fruit mixture and gently fold until well coated.
- Cover and chill in the refrigerator for at least 30 minutes to enhance flavors.
- Garnish with extra cinnamon or berries before serving in a beautiful bowl.
Nutrition
Notes
Use ripe, vibrant fruits for best flavor. Prepare the salad a day in advance but keep the dressing separate until serving to avoid sogginess.
