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–+ servings
Delicious Gluten-Free Pumpkin Pie

Delicious Gluten-Free Pumpkin Pie: A Cozy Autumn Delight

Delicious Gluten-Free Pumpkin Pie is a comforting autumn dessert that delights with its rich flavors and creamy texture, perfect for everyone.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Cooling Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Pumpkin Puree 100% pure pumpkin
  • 3/4 cup Granulated Sugar or maple syrup
  • 2 large Eggs beaten; swap with flaxseed meal for vegan
  • 1 cup Coconut Milk full-fat for denser texture
  • 1 teaspoon Ground Cinnamon freshly ground is best
  • 1 teaspoon Nutmeg freshly grated recommended
  • 1 teaspoon Ginger Powder sub fresh ginger if desired
For the Crust
  • 1 pie crust Gluten-Free Pie Crust store-bought or homemade

Equipment

  • mixing bowl
  • whisk
  • oven
  • Pie Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather your mixing bowl and ingredients.
  2. In a large mixing bowl, combine pumpkin puree, sugar, beaten eggs, coconut milk, cinnamon, nutmeg, and ginger powder. Whisk until smooth.
  3. Pour the filling into your prepared gluten-free pie crust, spreading evenly.
  4. Bake at 425°F (220°C) for 15 minutes, then reduce to 350°F (175°C) for an additional 40-50 minutes.
  5. Allow the pie to cool completely on a wire rack before slicing.
  6. Serve with whipped cream or vanilla ice cream, if desired.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 38gProtein: 4gFat: 12gSaturated Fat: 8gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 1500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Let the eggs be well beaten before adding to the filling. Avoid overmixing and let the pie cool entirely before slicing for best results.

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