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Greek Honey Pistachio Cheesecake Bars

Delicious Greek Honey Pistachio Cheesecake Bars to Savor

Indulge in Greek Honey Pistachio Cheesecake Bars with creamy filling and a nutty crust, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 4 hours
Total Time 5 hours 10 minutes
Servings: 16 bars
Course: Dessert
Cuisine: Greek
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs Substitute with almond flour for gluten-free
  • 0.5 cups unsalted butter Melted, can substitute for coconut oil for dairy-free
Filling
  • 16 oz cream cheese Use vegan cream cheese for vegan option
  • 1 cup Greek yogurt Can be replaced with dairy-free yogurt
  • 0.5 cups honey Substitute with maple syrup for vegan
  • 0.5 cups granulated sugar Use erythritol for lower-calorie option
  • 1 teaspoon vanilla extract Can use almond extract as an alternative
Add-ins
  • 1 cup pistachios Can swap with walnuts or almonds
  • 3 large eggs Use flax eggs for vegan version (1 tbsp ground flaxseed + 2.5 tbsp water)

Equipment

  • 8x8 inch baking dish
  • mixing bowls
  • Electric mixer

Method
 

Preparation Steps
  1. Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until resembling wet sand. Press into baking dish and bake for 10 minutes.
  2. Beat cream cheese until smooth. Gradually add Greek yogurt, honey, sugar, and vanilla until combined.
  3. Add eggs one at a time, mixing on low until just combined.
  4. Fold in chopped pistachios carefully.
  5. Pour filling over the crust and bake for 30 minutes until edges set and center jiggles slightly.
  6. Let cool at room temperature for 1 hour, then refrigerate for at least 4 hours before slicing.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Use room temperature ingredients for a smoother filling. Avoid overmixing to prevent cracks during baking.

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