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–+ servings
Hamburger Steak Bake

Delicious Hamburger Steak Bake with Creamy Mushroom Gravy

A comforting and nostalgic dish, Hamburger Steak Bake brings together juicy beef patties in a creamy mushroom gravy, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Beef
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef opt for leaner beef
  • 1 cup Saltine Crackers crumbled
  • 1 cup Milk for beef mixture
  • 1 tablespoon Italian Herbs
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1/4 teaspoon Cayenne Pepper optional
  • 1/4 cup All-Purpose Flour
For the Gravy
  • 1 can Condensed Cream of Mushroom Soup
  • 1 cup Milk for gravy

Equipment

  • 9x13 inch baking dish
  • mixing bowl
  • Skillet

Method
 

Step-by-Step Instructions for Hamburger Steak Bake
  1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
  2. In a large mixing bowl, combine ground beef, crumbled saltine crackers, 1 cup milk, Italian herbs, onion powder, garlic powder, cayenne pepper, and a pinch of salt and pepper. Mix well.
  3. Shape the beef mixture into 1/2-inch thick patties and lightly coat them in all-purpose flour.
  4. Heat a skillet over medium-high heat with a splash of oil. Brown the patties for 2-3 minutes on each side.
  5. Transfer the browned patties to the greased baking dish, spacing them evenly.
  6. In a separate bowl, whisk together cream of mushroom soup and remaining milk until smooth, then pour over the patties.
  7. Cover the dish with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until bubbly.
  8. Let the Hamburger Steak Bake rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Ensure uniform patty size for even cooking; use high-quality ingredients for best flavor.

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