Start by peeling and chopping 2 large potatoes into even pieces, then place them in a pot of boiling salted water. Let the potatoes boil for about 15-20 minutes, or until they are fork-tender. Drain the potatoes and allow them to cool slightly in a bowl.

Once the potatoes have cooled, transfer them to a mixing bowl and mash them until smooth and creamy. Aim for a silky texture with no lumps, which will help create the perfect base for your Easy Potato Noodles. Set the bowl aside to allow the mashed potatoes to cool completely.

Add 1 teaspoon of salt to the mashed potatoes, followed by 1 cup of all-purpose flour, 1 large egg, and 1/4 cup of water. Using your hands or a spatula, gently mix the ingredients together until a soft dough starts to form. If the dough is sticky, gradually incorporate more flour until you achieve a workable consistency.

Flour a clean work surface generously to prevent sticking. Divide the dough into smaller portions and roll each piece into long logs, about 1/2-inch thick. Cut the logs into small, bite-sized pieces to form your potato noodles. Make sure to keep them coated in flour to maintain their shape.

In a large pot, bring salted water to a gentle boil. Carefully drop in your freshly cut potato noodles, allowing them to cook for 3-4 minutes. Keep a close eye; the noodles will float to the surface when they are ready. This visual cue indicates they are fully cooked and done.

Once cooked, use a slotted spoon to remove the noodles from the pot. Toss them in your favorite sauce, or sauté with seasoned vegetables to enhance their flavor. These Easy Potato Noodles are now ready to be enjoyed as a comforting meal!