Delicious Honey Lime Chicken & Avocado Rice Stack to Savor

This Honey Lime Chicken & Avocado Rice Stack is a deliciously vibrant dish that combines sweet and tangy flavors with healthy ingredients.

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Prep Time 30

Cook Time 30

Marination Time 2

Total Time 3

Servings: 4 servings

Course: Chicken

Cuisine: American, Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken Marinade

4 pieces Boneless, skinless chicken breasts The primary protein that remains juicy after marination and grilling.
1/4 cup Honey A natural sweetener that balances lime’s acidity.
1/4 cup Lime juice Adds bright tanginess that elevates the flavor.
1 tablespoon Lime zest Infuses the dish with aromatic citrus oils.
2 cloves Minced garlic Provides savory depth and pairs with the sweetness of honey.
1 teaspoon Ground cumin Adds a warm, earthy spice.
1 teaspoon Salt Essential seasoning.
1/2 teaspoon Pepper Essential seasoning.

For the Rice Base

1 cup Jasmine rice Tender and fragrant, serves as the base.
2 cups Chicken broth Adds savory richness to the rice.

For the Avocado Mix

2 pieces Diced avocado Delivers creamy texture.
1/2 small Red onion Supplies a crisp, sharp flavor.
1/4 cup Fresh cilantro Offers herbal freshness.
1 tablespoon Olive oil Binds the avocado mixture together.

For Serving

2 pieces Lime wedges A burst of freshness with each squeeze.

Equipment

Grill
medium bowl
medium saucepan
Resealable Plastic Bag

Method

Step-by-Step Instructions

Prepare the Marinade: In a medium bowl, whisk together honey, lime juice, lime zest, minced garlic, ground cumin, salt, and pepper until smooth. Set aside.
Marinate Chicken: Place chicken in a bag, pour marinade over, coat thoroughly, and refrigerate for at least 30 minutes to 2 hours.
Cook Jasmine Rice: Rinse rice under cold water. Boil chicken broth, stir in rice, cover, lower the heat, and simmer for about 15 minutes.
Grill Chicken: Preheat grill to medium-high. Grill chicken for 6-7 minutes on each side until cooked through (165°F). Let rest.
Make Avocado Mixture: In a bowl, combine diced avocado, red onion, cilantro, and olive oil, and gently toss.
Assemble the Stack: Layer rice on a plate, top with sliced chicken, and finish with avocado mixture.
Serve: Garnish with lime wedges and cilantro. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 100IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

For the best flavor, allow chicken to marinate longer. Serve in individual bowls for a fun presentation.

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