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Kanom Jeeb (Thai Dumplings Recipe)

Delicious Kanom Jeeb: Fluffy Thai Dumplings Recipe You’ll Love

Explore the delightful Kanom Jeeb (Thai Dumplings Recipe) with a perfect balance of flavors.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 dumplings
Course: Appetizer
Cuisine: Thai
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 250 grams Ground Pork Substitute with ground shrimp or chicken for variations.
  • 1 Egg Acts as a binder for the filling.
  • 2 tablespoons Coriander Roots Use fresh whenever possible.
  • 1 teaspoon Black Peppercorns Can substitute with white pepper.
  • 3 cloves Garlic Or substitute with garlic powder.
  • 50 grams Carrots (finely diced) Substitute with any finely chopped vegetable.
  • 3 tablespoons Green Onions (finely chopped) Can replace with chives.
  • 30 grams Dried Shiitake Mushrooms (soaked and chopped) Use any other type of dried mushroom if necessary.
  • 2 tablespoons Golden Mountain Sauce Substitute with soy sauce if unavailable.
  • 1 tablespoon White Sugar Can replace with coconut sugar.
  • 1 tablespoon Oyster Sauce Substitute with vegetarian oyster sauce or soy sauce for vegans.
  • 2 tablespoons Cornstarch Can use tapioca starch as an alternative.
For the Wrappers
  • 20 Dumpling Wrappers Use gluten-free wrappers for a gluten-free version.
  • 2 tablespoons Sesame Oil Substitute with neutral vegetable oil.
  • 1 tablespoon Garlic Oil Olive oil or other flavored oils can suffice.
For Garnishing
  • 2 tablespoons Crispy Fried Garlic Optional but recommended.

Equipment

  • Steamer
  • Food Processor
  • Mortar and Pestle
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare the spice mixture by pounding coriander roots, black peppercorns, and garlic until finely crushed (about 5 minutes).
  2. In a separate bowl, combine the golden mountain sauce, white sugar, sesame oil, and oyster sauce. Whisk until the sugar dissolves (around 2 minutes).
  3. Blend the ground pork, sauce mixture, egg, and cornstarch in a food processor until smooth (about 2-3 minutes).
  4. In a large mixing bowl, combine the blended filling with the crushed spice mixture and finely diced vegetables. Stir for 2-3 minutes until evenly distributed.
  5. Shape dumplings by placing filling on a wrapper, moistening edges, folding, and sealing tightly (about 1 minute per dumpling).
  6. Steam the dumplings over medium heat for about 10 minutes until wrappers are translucent and tender.

Nutrition

Serving: 2dumplingsCalories: 180kcalCarbohydrates: 20gProtein: 10gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 20mgIron: 1.2mg

Notes

Serve Kanom Jeeb with various dipping sauces like sweet chili or soy sauce to enhance flavors.

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