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Mango Pie Recipe (Cheesecake Tart)

Delicious Mango Pie Recipe: The Ultimate Cheesecake Tart

This Mango Pie Recipe (Cheesecake Tart) features a creamy mango filling topped with a jelly layer. A vegan and gluten-free dessert that delights the taste buds.
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Prep Time 15 minutes
Cook Time 35 minutes
Chilling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Gluten-Free, Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Nuts or Seeds Substitute with your favorite variety
  • 1 cup Granola or Rolled Oats Ensure it's gluten-free if necessary
  • 10 pieces Soft Dates Soak in hot water if hard
Filling
  • 1 block Silken Tofu Switch to full-fat coconut milk for soy-free option
  • 2 cups Ripe Mango Fresh, frozen, or canned will work
  • 1/3 cup Maple Syrup Refined-sugar-free
  • 2 tablespoons Cornstarch or Arrowroot Flour
  • 2 tablespoons Lime or Lemon Juice Freshly squeezed
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Coconut Oil Substitute with cashew butter for oil-free
Jelly Layer
  • 1/2 teaspoon Turmeric Optional for color
  • 1 cup Mango Puree
  • 1/2 cup Water
  • 1 tablespoon Agar Powder Acts as a gelling agent

Equipment

  • oven
  • Food Processor
  • blender
  • Pie Pan
  • measuring cup
  • spatula
  • Fine Sieve

Method
 

Preparation
  1. Preheat your oven to 360°F (180°C) and grease an 8-inch pie pan.
  2. In a food processor, blend nuts or seeds with granola or oats until coarse crumbs. Add soft dates and pulse until clumps form.
  3. Transfer crust mixture to the pie pan, pressing evenly into the bottom and sides.
  4. In a blender, combine silken tofu, ripe mango, maple syrup, cornstarch, lime juice, and vanilla. Blend until smooth.
  5. Pour filling into the crust, smooth the top, and bake for about 35 minutes. Cool at room temperature before refrigerating.
  6. Dissolve agar powder in boiling water, stir in mango puree and lime juice, then strain for a clear jelly.
  7. Pour jelly layer over cooled filling. Refrigerate until set, about 2-3 hours.
  8. Slice and serve, garnished with fresh mango slices or mint leaves if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 120mgPotassium: 150mgFiber: 4gSugar: 18gVitamin A: 1000IUVitamin C: 30mgCalcium: 25mgIron: 1mg

Notes

Ensure the crust holds together without being too dry or sticky. For best texture, cool the filling completely before refrigerating.

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