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Delicious Masala Papad Platter

Delicious Masala Papad Platter: A Crunchy Festive Delight

This Delicious Masala Papad Platter is a quick and vibrant appetizer, perfect for any festive occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Indian
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Papad
  • 6 pieces Masala Papad Feel free to swap with disco or sabudana papad.
For the Chutney
  • 4 medium Tomatoes The heart of the chutney.
  • 2 cloves Garlic Optional for deeper flavor.
  • 1 inch Ginger Adds warmth and aroma.
  • 2 pieces Green Chilies Adjust for spice level.
  • 1/2 teaspoon Turmeric Powder For color and flavor.
  • 1/2 teaspoon Red Chili Powder Control heat as desired.
  • 1 teaspoon Salt To taste.
  • 2 tablespoons Ghee For richness; substitute with vegetable oil if desired.
  • 1 teaspoon Chaat Masala For tangy flavor.
For the Toppings
  • 1 medium Onion Red onion is preferable for sweetness.
  • 1 medium Cucumber Add diced bell pepper for variation.
  • 1/4 cup Cilantro Chopped.
  • 1/2 cup Pomegranate Seeds For sweetness and visual appeal.
  • 1/2 cup Sev (Bhujiya) For extra crunch.
  • 1 pieces Lemon Wedges For garnish.

Equipment

  • Food Processor
  • Medium Pan
  • mixing bowl

Method
 

Chutney Preparation
  1. Blend tomatoes, garlic, ginger, and green chilies with a splash of water until smooth.
  2. Heat ghee in a medium pan, pour in the tomato mixture and cook for 6-8 minutes.
  3. Add turmeric, red chili powder, and salt; cooking until ghee separates.
Toppings Mixing
  1. Mix diced onion, cucumber, green chilies, and cilantro in a bowl.
Platter Assembly
  1. Layer crispy papad on a serving dish, spread the chutney, and top with mixed veggies.
  2. Sprinkle pomegranate seeds, sev, and chaat masala, lastly arrange lemon wedges around.

Nutrition

Serving: 1platterCalories: 220kcal

Notes

Ensure chutney cools completely before assembling. Experiment with different chutneys to suit preferences.

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