Delicious McGriddle Bites: Easy Breakfast Treats for All!

McGriddle Bites are bite-sized breakfast treats blending fluffy pancakes, savory sausage, and gooey cheese, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Cooling Time 5

Total Time 30

Servings: 12 bites

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Pancake Mix Feel free to use gluten-free mix for a lighter option.
2 large Eggs A flax egg works great for a vegan alternative.
1 cup Water or Milk Use your favorite plant-based milk for a dairy-free option.

For the Savory Filling

1 cup Sausage Try breakfast sausage or turkey sausage for a leaner choice.
1 cup Cheddar Cheese Consider swapping for Monterey Jack or pepper jack for extra kick.

For Serving

1/4 cup Maple Syrup Honey can be a perfect substitute for drizzling!

Equipment

mini muffin tin
mixing bowl
Spoon
Ice Cream Scoop

Method

Step-by-Step Instructions for McGriddle Bites

Preheat your oven to 350°F (175°C) and grease a mini muffin tin with cooking spray.
In a large mixing bowl, mix the pancake mix and water or milk until smooth.
Fold in the cooked sausage and shredded cheddar cheese until evenly distributed.
Fill each muffin cup about two-thirds full with the batter.
Bake for approximately 15 minutes until golden brown and a toothpick comes out clean.
Allow to cool for a few minutes before removing from the tin and drizzling with warm maple syrup.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 14gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days, or freeze for longer storage. Reheat in the oven for best texture.

Tried this recipe?

Let us know how it was!