Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Base: In a large mixing bowl, shred the rotisserie chicken and mix with mayonnaise and sour cream.
- Add Crunch and Flavor: Stir in chopped celery, cheddar cheese, and toasted almonds. Fold until well combined.
- Mix in Smokiness: Crumble cooked bacon and add to the salad with green onions, blending thoroughly.
- Season to Perfection: Taste and adjust seasoning with salt and pepper before giving a final stir.
- Chill Before Serving: Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve and Enjoy: Serve on baguette slices, croissants, or mixed greens.
Nutrition
Notes
Ensure all ingredients are cool before mixing to prevent the dressing from becoming watery. Adjust seasoning gradually and try to chill for best flavor.
