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–+ servings
Orange Herb Roasted Chicken

Delicious Orange Herb Roasted Chicken for Your Celebration

This Orange Herb Roasted Chicken is a centerpiece for celebrations, with juicy chicken infused with zesty oranges and aromatic herbs.
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Prep Time 30 minutes
Cook Time 2 hours
Resting Time 30 minutes
Total Time 3 hours
Servings: 6 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Herb Butter
  • 1 cup Unsalted Butter Substitute with olive oil for a lighter option
  • 1/4 cup Maple Syrup Honey can be a great substitute
  • 1/4 cup Pomegranate Juice Use cranberry juice if unavailable
  • 1/4 cup Orange Juice Always opt for fresh for the best taste
  • 2 tablespoons Orange Zest Fresh is preferred
  • 2 tablespoons Fresh Thyme Use dried thyme only if needed and reduce amount
  • 2 tablespoons Fresh Rosemary Substitute with dried, but use less
  • 2 tablespoons Fresh Sage Dried sage can replace fresh at a lower amount
For the Chicken
  • 1 whole Whole Chicken (6.5 lbs) Ensure it's thawed and giblets are removed
  • 2 pieces Orange Quarters Mix with other citrus if desired
  • 1 head Garlic You can use garlic powder if fresh isn’t handy
For Seasoning
  • Salt & Pepper Adjust to taste

Equipment

  • roasting pan
  • mixing bowl
  • meat thermometer
  • kitchen twine

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) with the oven rack in center position.
  2. In a mixing bowl, combine unsalted butter, maple syrup, pomegranate juice, orange juice, orange zest, fresh thyme, rosemary, and sage. Mix thoroughly.
  3. Pat your whole chicken dry using paper towels and separate the skin from the meat.
  4. Apply the herb butter mixture under the chicken's skin, reserving some for basting.
  5. Stuff the chicken cavity with orange quarters, garlic, and herb sprigs, then tie the legs with twine.
  6. Place the chicken in a roasting pan breast-side up and bake uncovered for 30 minutes.
  7. Lower the oven temperature to 350°F (175°C), baste the chicken, and continue roasting for 1.5 to 2 hours.
  8. Let the chicken rest for 30 minutes before carving and serving.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 150mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 1000IUVitamin C: 20mgCalcium: 20mgIron: 2mg

Notes

Ensure the chicken reaches an internal temperature of 165°F to prevent overcooking. Stuffing with orange and garlic enhances flavor significantly.

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