Ingredients
Equipment
Method
Step-by-Step Instructions for Pancake Tacos
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt until evenly combined.
- In a separate bowl, whisk together milk, egg, and melted butter until thoroughly blended.
- Gently pour the wet ingredients into the bowl with the dry ingredients, and fold them together with a spatula.
- Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of pancake batter into the skillet for each pancake.
- Cook for about 2-3 minutes, then flip and cook for an additional 1-2 minutes, until golden brown.
- Remove pancakes, let them cool slightly, and fold each in half to create a taco shape.
- Fill your pancake tacos with assorted fresh fruits and top with whipped cream or yogurt.
Nutrition
Notes
These pancake tacos are perfect for a quick and healthy breakfast that's both nutritious and delicious!
