Delicious Peach Oat Crisp Recipe for Ultimate Comfort

This Peach Oat Crisp Recipe offers a delightful blend of tender peaches and a crunchy oat topping, perfect for comfort desserts.

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Prep Time 15

Cook Time 40

Resting Time 10

Total Time 1 5

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

6 cups Peaches Ripe and juicy, pitted and sliced
3/4 cup Granulated Sugar Optionally use honey for a softer crust
1 tablespoon Cornstarch To thicken the peach juices

For the Crisp Topping

2 cups Rolled Oats Avoid quick oats
1 cup All-Purpose Flour Can substitute with gluten-free blend
1/2 cup Brown Sugar Adds depth to the flavor
1/2 cup Cold Butter Ensure it's cold for a flaky topping
1 teaspoon Ground Cinnamon Adds a warm flavor

Optional Add-Ins

1 cup Fresh Blackberries Enhances the flavor
1/2 cup Nuts (Walnuts or Pecans) Chopped for extra crunch
1/4 cup Maple Syrup For a unique caramel flavor
1/2 cup Ricotta or Cream Cheese For an indulgent twist

Equipment

baking dish
mixing bowls
oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Slice ripe peaches, combine with lemon juice and cornstarch.
Mix rolled oats, flour, sugars, and cinnamon. Add cold butter and blend until crumbly.
Layer peach mixture in a greased baking dish and top with oat mixture.
Bake for 30-40 minutes until bubbly and golden brown.
Let rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 4 days. Freezes well for up to 2 months.

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