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Delicious Pesto Pinwheels

Delicious Pesto Pinwheels: Easy Flavors for Every Gathering

Delicious Pesto Pinwheels are a vibrant appetizer that redefine gatherings with their flavorful pesto filling.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 pinwheels
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Store-bought, chilled
For the Filling
  • 1 cup Fresh Pesto Can substitute with sun-dried tomato pesto
  • 1 cup Cheese (e.g., Mozzarella) Switch to goat cheese for a tangy flavor
  • 1/2 cup Grated Parmesan Optional
  • 1/2 cup Sun-Dried Tomatoes Optional; can use roasted peppers

Equipment

  • oven
  • baking sheet
  • parchment paper
  • sharp knife
  • Small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the chilled puff pastry on a lightly floured surface to about 1/8 inch thick.
  3. Spread a generous layer of fresh pesto over the rolled-out pastry, leaving a tiny border around the edges.
  4. Sprinkle chosen cheese and optional ingredients over the pesto.
  5. Carefully roll the pastry tightly to form a log, then slice into pinwheels that are 1 to 2 inches thick.
  6. Place pinwheels on the prepared baking sheet, brush with an egg wash, and bake for 15 to 20 minutes until golden brown.
  7. Cool for several minutes before serving warm.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For a great pairing, consider serving with a creamy garlic dip or marinara sauce.

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