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Pineapple Mascarpone Upside-Down Mini Cakes

Delicious Pineapple Mascarpone Upside-Down Mini Cakes to Savor

Easy Pineapple Mascarpone Upside-Down Mini Cakes are a delightful dessert that blends creamy mascarpone and caramelized pineapple, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 mini cakes
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 1 cup mascarpone cheese adds a rich, creamy texture
  • 0.5 cup butter softened
  • 0.75 cup sugar can use brown sugar for deeper taste
  • 1 cup flour gluten-free flour is a substitute
  • 2 large eggs essential for stability; flax eggs for substitution
  • 1 teaspoon baking powder ensure it's fresh
  • 1 teaspoon vanilla extract or almond extract for a twist
For the Pineapple Topping
  • 1 can pineapple slices well-drained if fresh is unavailable
  • 0.25 cup sugar for caramelizing the pineapple

Equipment

  • Mini Cake Pans
  • mixing bowl
  • non-stick skillet

Method
 

Step-by-Step Instructions
  1. In a non-stick skillet over medium heat, add pineapple slices and sprinkle with sugar. Cook for about 5-7 minutes, turning occasionally, until the pineapple is golden brown and caramelized. Set aside to cool.
  2. In a large mixing bowl, cream together mascarpone cheese and softened butter until smooth. Gradually add sugar, mix until well incorporated. Beat in eggs and vanilla extract until combined. Fold in flour and baking powder until just mixed.
  3. Preheat your oven to 350°F (175°C) and grease mini cake pans. Fill each cavity with cake batter about two-thirds full. Place caramelized pineapple slices on top, pressing down gently.
  4. Place mini cake pans in the oven and bake for 15-20 minutes until lightly golden. A toothpick should come out clean.
  5. Remove from the oven and let cool in the pans for about 5 minutes. Carefully invert onto serving plates and allow to cool completely before serving or enjoy warm.

Nutrition

Serving: 1mini cakeCalories: 180kcalCarbohydrates: 22gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 40mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to 2 months.

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