Begin by popping approximately 12 cups of plain popcorn using an air popper or stovetop method. Check for unpopped kernels.

In a medium saucepan, combine 1 cup of sugar, ½ cup of half and half, ¼ cup of light corn syrup, and a pinch of salt. Heat over medium heat until the sugar dissolves.

Allow the syrup to boil for 3-4 minutes without stirring, then remove from heat and add 1 teaspoon of vanilla extract and red or pink food coloring until desired color.

Pour the warm syrup evenly over the popcorn and gently mix with a spatula to coat.

Transfer the coated popcorn to a parchment-lined baking sheet to cool completely.

Once cooled, break apart any clumps of Pink Popcorn and serve.