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–+ servings
Pistachio Overnight Oats

Delicious Pistachio Overnight Oats for a Nourishing Morning

Enjoy these Pistachio Overnight Oats for a delicious, vegan, and gluten-free breakfast full of creamy texture and nutty flavor.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: Gluten-Free, Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats
  • 1 cup Non-Dairy Milk Almond or oat milk recommended
  • 2 tablespoons Pistachio Butter Can substitute with almond or cashew butter
  • 1 tablespoon Maple Syrup Opt for agave syrup or honey if desired
  • 1 teaspoon Vanilla Extract Optional
  • 1 cup Quick Oats Avoid steel-cut oats
  • 2 tablespoons Chia Seeds Flaxseeds can be used as a substitute
For the Toppings
  • 1 cup Non-Dairy Yogurt Choose your favorite plant-based variety
  • 1 cup Fresh Raspberries Can swap for any seasonal fruit
  • 1/4 cup Chopped Pistachios

Equipment

  • medium bowl
  • Jar or container with a lid

Method
 

Instructions
  1. Whisk together non-dairy milk, pistachio butter, maple syrup, and vanilla extract in a bowl until smooth.
  2. Add quick oats and chia seeds, stir to combine until a thick mixture forms.
  3. Optional: Fold in matcha powder for color enhancement.
  4. Cover and refrigerate for at least 4 hours or overnight.
  5. Add non-dairy milk if mixture is too thick before serving.
  6. Top with yogurt, raspberries, and chopped pistachios before serving.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 150mgPotassium: 300mgFiber: 10gSugar: 8gVitamin C: 10mgCalcium: 10mgIron: 15mg

Notes

Allowing the oats to sit overnight ensures a rich and creamy texture. Store in airtight jars for up to 5 days in the fridge.

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