Remove the casings from the Proper Porker sausages and place the meat into a large mixing bowl. Break up the sausage into smaller pieces for easier mixing.

Add any desired seasonings or herbs to the bowl and combine gently.

Shape the mixture into uniform patties about 1 inch thick.

Preheat your BBQ grill or frying pan to medium heat.

Cook the patties for about 5-7 minutes on each side until they reach an internal temperature of 160°F.

Let the cooked patties rest for about 5 minutes before serving on toasted buns.