Go Back
–+ servings
Shrimp Casserole Recipe

Delicious Shrimp Casserole Recipe for Cozy Family Nights

Discover a satisfying and easy shrimp casserole recipe perfect for family nights, featuring creamy textures and customizable flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, Seafood
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Shrimp Fresh or frozen, thawed and patted dry
  • 1 cup Cheese e.g., cheddar or cream cheese
  • 1 cup Cream e.g., heavy cream or sour cream
  • 1 cup Breadcrumbs For crunchy topping
For the Seasoning
  • 1 teaspoon Spices e.g., garlic powder, paprika
Optional Add-ins
  • 1 cup Vegetables e.g., bell peppers or spinach
  • 1 teaspoon Chili Flakes For a spicy twist

Equipment

  • baking dish
  • mixing bowl
  • spatula

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Combine thawed shrimp with cheese, cream, and spices in a large mixing bowl.
  3. Pour the shrimp mixture into a greased baking dish and spread evenly.
  4. Sprinkle breadcrumbs over the top of the shrimp mixture.
  5. Bake for 25-30 minutes until the top is bubbly and golden.
  6. Allow to cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Ensure shrimp are thawed and dry to avoid excess moisture. Feel free to customize the spices and vegetables according to taste.

Tried this recipe?

Let us know how it was!