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Slow Cooker Chicken Posole Recipe

Delicious Slow Cooker Chicken Posole Recipe for Cozy Nights

A comforting Slow Cooker Chicken Posole recipe perfect for chilly nights, combining tender chicken, hominy, and spiced broth for an effortless and hearty meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 bowls
Course: Chicken
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 lbs Skinless Chicken Breasts
  • 4 cups Low-Sodium Chicken Broth
  • 4 cloves Garlic minced
  • 1 medium Onion diced
  • 1 can Green Chilies adjust based on spice preference
  • 2 teaspoons Cumin
  • 2 teaspoons Oregano preferably Mexican
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
  • 2 cans Hominy drained and rinsed

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare Chicken: Place the skinless chicken breasts at the bottom of the slow cooker, spreading them out evenly.
  2. Add Broth and Spices: Pour in 4 cups of low-sodium chicken broth, then add minced garlic, diced onion, and green chilies. Sprinkle cumin, oregano, salt, and pepper; stir gently.
  3. Cooking Time: Cover and cook on low for 6 to 8 hours until chicken is tender and the broth is fragrant.
  4. Shred Chicken: Remove the cooked chicken, shred it, and return it to the slow cooker with the broth.
  5. Incorporate Hominy: Add drained hominy, mix well, and cook for an additional 30 minutes on low.
  6. Serve and Garnish: Ladle into bowls and garnish with fresh cilantro, lime slices, and sliced radishes.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 35gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 650mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days, or freeze for up to 3 months. Thaw before reheating and add fresh garnishes for best flavor.

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