Delicious Smash Burger Sauce Ready in Just 5 Minutes

This Smash Burger Sauce is a creamy, tangy delight that enhances burgers in just 5 minutes.

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Prep Time 5

Flavor Meld Time 1

Total Time 1 5

Servings: 4 servings

Course: Appetizer

Cuisine: American

Calories: 90

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

1/2 cup full-fat mayonnaise avoid light mayo
1 tablespoon Dijon mustard can substitute yellow mustard
1 tablespoon ketchup adds sweetness
1 teaspoon kosher dill pickle brine substitute with white wine vinegar if needed
1/8 teaspoon cayenne pepper adjust according to spice preference
to taste salt
to taste black pepper

Equipment

mixing bowl
whisk

Method

Step‑by‑Step Instructions for Smash Burger Sauce

Gather and measure out all ingredients into a mixing bowl.
Mix the ingredients vigorously for 1-2 minutes until smooth.
Taste the sauce and add salt and black pepper as needed.
Cover the bowl or transfer to an airtight container and refrigerate for at least 1 hour.
Stir and serve as a topping for burgers or as a dip for fries.

Nutrition

Serving: 1tablespoonCalories: 90kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 20mgSugar: 1gVitamin A: 100IUCalcium: 5mg

Notes

Allow the sauce to sit for a few hours for enhanced flavor. Always stir before using to recombine ingredients that may have separated.

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