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Delicious Spinach Puffs

Delicious Spinach Puffs That Will Wow Your Taste Buds

These delicious Spinach Puffs combine flaky pastry with a creamy, savory filling that will impress any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 puffs
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz Cream Cheese Substitute with plant-based cream cheese for vegan option.
  • 1 large Egg Omit for vegan version or use a flax egg.
  • 2 tbsp Olive Oil Can be replaced with melted butter.
  • 1 tsp Dried Dill Fresh herbs like parsley or basil can be used.
  • 2 cups Fresh Spinach Ensure well-drained if using frozen spinach.
  • 4 oz Crumbled Feta Substitute with goat cheese or cashew cheese for non-dairy option.
  • 1/2 cup Bacon Bits Omit for vegetarian version or use smoked paprika.
Pastry
  • 1 box Frozen Puff Pastry Ensure it’s thawed before use.
  • 2 tbsp Melted Butter Use olive oil for brushing for a lighter alternative.

Equipment

  • baking sheet
  • mixing bowl
  • Pastry brush
  • oven

Method
 

Cooking Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine cream cheese, egg, olive oil, dried dill, salt, and pepper. Blend until smooth and creamy.
  3. Fold in the well-drained chopped spinach and crumbled feta gently. If adding bacon bits, mix them in.
  4. On a floured surface, roll out the thawed puff pastry to 1/8 inch thick and cut into squares or circles.
  5. Place a generous spoonful of filling in the center of each pastry piece. Do not overfill.
  6. Fold the pastry over the filling to seal and crimp edges with a fork.
  7. Brush the tops with melted butter and arrange on the prepared baking sheet.
  8. Bake for 20-25 minutes until golden brown and puffed.

Nutrition

Serving: 1puffCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 800IUVitamin C: 10mgCalcium: 100mgIron: 1.5mg

Notes

Keep puff pastry cold to ensure it puffs properly. Watch closely during baking for even color. Store leftovers in an airtight container for up to 3 days or freeze assembled puffs for up to 2 months.

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