Gather all ingredients for the Stars-and-Stripes Turkey Ranch Pinwheels on a clean countertop along with a cutting board and a sharp knife.

In a mixing bowl, combine ranch dressing with softened cream cheese if desired. Mix until smooth. Slice the red bell peppers and rinse the spinach leaves.

Spread ranch mixture evenly over a tortilla, leaving a small border. Layer with sliced turkey, red bell peppers, and spinach.

Starting from one edge, roll the tortilla tightly away from you, keeping the filling inside. Ensure the roll is about 1-2 inches in diameter.

Slice the rolled tortilla into 1-inch thick pinwheels.

Arrange sliced pinwheels in a divided tray or airtight container with parchment paper between layers. Chill for about 30 minutes.

Serve on a vibrant platter with optional ranch dressing for dipping.