Gather all the ingredients on your kitchen counter, including rolled oats, protein powder, almond butter, honey, chopped strawberries, and cream cheese.

In a large mixing bowl, combine the rolled oats and protein powder. Stir thoroughly to ensure even distribution.

Add almond butter and honey to the dry mixture, stirring until well combined to create a thick, sticky dough.

Gently fold in the chopped strawberries and softened cream cheese until evenly incorporated.

Scoop out about one tablespoon of the mixture and roll it into a ball shape, placing each on a parchment-lined baking sheet.

Refrigerate the rolled protein balls for at least 30 minutes to firm them up before enjoying.