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–+ servings
Strawberry Cream Cheese Stuffed French Toast

Delicious Strawberry Cream Cheese Stuffed French Toast Bliss

Indulge in Strawberry Cream Cheese Stuffed French Toast – a delightful brunch favorite perfect for gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 ounces Cream Cheese softened
  • 1 cup Fresh Strawberries chopped
  • 2 tablespoons Sugar reduce for less sweetness
For the Batter
  • 3 large Eggs large
  • 1 cup Whole Milk or dairy-free milk
  • 1 teaspoon Vanilla Extract
For the Bread
  • 6 slices Thick-Cut Brioche or Challah Bread day-old preferred

Equipment

  • non-stick skillet
  • mixing bowl
  • whisk
  • spatula
  • Butter knife

Method
 

Preparation
  1. In a medium bowl, combine softened cream cheese, sugar, and vanilla extract. Blend until smooth, about 2–3 minutes. Fold in the fresh strawberries.
  2. Take the bread slices and carefully create a pocket in the center of each slice. Spoon the filling into the pocket, pressing gently to seal.
  3. In a shallow bowl, whisk together the eggs and milk until combined. Add a pinch of salt.
  4. Dip each stuffed slice into the egg mixture, soaking for about 30 seconds on each side.
  5. Heat a skillet over medium heat with butter. Cook each slice for 3-4 minutes on each side until golden brown.
  6. Serve warm, dusted with powdered sugar and topped with fresh strawberries.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 8mg

Notes

Use day-old bread to prevent sogginess. Prepare and stuff the French toast up to 24 hours in advance for easy breakfast assembly.

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